Restaurant Reviews
Emilia-Romagna_____________________________________
Trattoria al Canton 33 Virtuous Reality - Teaching Religion 800 Years Ago
Pilastra (Parma)
Masticabrodo The Perfect Italian Saturday - A Castle & A Lunch
Liguria_____________________________________________
Nicola (Ortonovo)
da Fiorello Eating Well above the Plain in Nicola
Chiavari
Osteria Luchin A Lunch Visit to Chiavari - Our Favorite Ligurian City
Le Grazie (Portovenere)
Il Gambero The Best Portovenere Restaurant Not In Portovenere
Sarzana
La Scaletta One Hundred Years of Happy Eating in Sarzana
Tuscany____________________________________________
Carrara
Osteria Vittorio Carrara's Osteria Vittorio The Tordelli Education:
Filetto (Villafranca)
Alla Piazza di Sopra A New Restaurant in Old Lunigiana
Apella (Licciana Nardi)
Montagna Verde An Italian Sunday Lunch
Marina di Carrara
Osteria Gloria Osteria Gloria - The Pleasure of a Business Lunch
Massa
Abacab Tordelleria Below Mighty Massa Castle, A Perfect Tordelli Waits
Pontremoli
Osteria della Bietola Italian Sunday Lunch in a Small City
Food
Dining with Artusi - Where italian Cookbooks Began
Italian Food Specialties - The Tramezzino Sandwich
A Guide to the Local Food of La Spezia (and Cinque Terre & Portovenere)
Food Is History in Liguria Featuring the town of Pignone near Vernazza.
Pizza and Testaroli and Baba Is Pizza Chinese?
The Extracomunitari - Ligurian Pesto & Pizza Margherita
Recipes
Italian Specialties: Tramezzino The Tramezzino Sandwich
Frigitelli Peppers The Happy Hour Pepper
Fusilli with Triglie and Cannellini One Fish, Two Fish, Red Fish..and Beans
Mussels and Cannellini Gulf of the Poets Mussels & Cannellini
Soup with Sausage & Rice The Soup of Theodolinda, Barbarian Queen
Spaghetti alla Trabaccolara Eat Fish That Didn't Sell
Risotto with Radicchio and Baccala Believe It! Risotto with Radicchio and Baccala
Spaghetti with Tellini (Clams) Viareggio and the One True Clam
All Posts
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